Dalmatian cuisine in Živogošće
Fresh Seafood & Fish Specialties
Taste the best of Dalmatian cuisine in Živogošće with fresh seafood, traditional fish plates, and local specialties, all served in charming seaside restaurants.
Being a fishing village, Živogošće offers daily fresh catch: grilled fish, octopus, calamari, and shellfish.
Traditional dishes like “peka” (meat or octopus slow-cooked under an iron bell with potatoes and vegetables) are a must-try.
Many taverns (konobe) serve fish stews and seafood risottos with local olive oil and herbs.
We recommend trying the fresh fish plate at a local konoba or seaside restaurant, where you can enjoy the best of Živogošće’s daily catch, prepared with traditional Dalmatian flavors and served with local olive oil and fresh vegetables.
Meat & Traditional Dishes
Dalmatian prosciutto (pršut) and sheep/goat cheeses are popular starters.
Lamb, veal, or chicken prepared “ispod peke” or grilled over open fire.
Local stews, hearty but still Mediterranean-light.
Bread, Olive Oil & Simplicity
Every meal is paired with homemade bread and extra virgin olive oil, often produced by local families.
Simplicity is key: grilled vegetables, fresh herbs, lemon, and olive oil highlight the natural flavors.
Wine & Drinks
Dalmatia is famous for its wines:
Plavac Mali (red, strong and full-bodied, often from Pelješac)
Pošip (white, fresh, from Korčula)
Grk and Debit (lighter whites)
Local rakija (brandy), especially herbal or fig versions, is often served as a welcome drink.
Sweets & Desserts
Traditional cakes with almonds, figs, and honey.
Fritule (mini doughnuts) and rožata (Dalmatian crème caramel).
Local fruit: figs, grapes, cherries, pomegranates, mandarins.
Where to Eat in Živogošće
Small family-owned konobe near the beach offering authentic local food.
Seaside restaurants serving grilled fish and Dalmatian wines.
Pizzerias and cafes for a more casual bite.
For more variety, guests can explore Makarska, which has a wider choice of fine dining, street food, and international cuisine.
Overall, the Dalmatian cuisine in Živogošće is about freshness, tradition, and Mediterranean simplicity — meals often feel homemade, with recipes passed down through generations.
